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Health Tip: Cancer Treatment Makes Foodborne Illness a Bigger Concern
Chemotherapy or radiation could compromise the immune system
-- Diana Kohnle
(HealthDay News) -- People being treated for cancer are more vulnerable to foodborne illness and its serious complications.
The U.S. Food and Drug Administration explains why:
To avoid contracting a foodborne illness, you need to be careful when handling, preparing and eating foods, the FDA says.
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