(HealthDay News) -- Fried turkey has become a trendy dish for the holidays.

Here are some safe-preparation suggestions, courtesy of the U.S. National Safety Council:

• Set up the fryer more than 10 feet fromthe house.
• Keep children away from the fryer.
• Locate a flat area to ensure that the oil is even and steady.
• Use a thawed and bare turkey.
• Use caution when handling the fryer lid. The handle may become very hot and burn you.
• Always have a fire extinguisher ready.